How To

How to Add Soy-Based Foods to Your Diet

Contributor
By eHow Contributing Writer
(6 Ratings)

Soy-based foods, such as tofu, tempeh, TVP, soy nuts and soy milk, contain protein and nifty chemicals called isoflavones. These help prevent heart disease; osteoporosis; and breast, ovarian and prostate cancers. Soy foods can also reduce symptoms of menopause such as hot flashes. It is easy to add soy foods to your diet.

Difficulty: Easy
Instructions

Things You'll Need:

  • Food And Condiments
  1. Step 1

    Pour soy milk over your morning cereal.

  2. Step 2

    Add texturized vegetable protein (TVP) to spaghetti sauce instead of ground beef.

  3. Step 3

    Combine raisins with roasted soy nuts for a quick trail mix.

  4. Step 4

    Chop firm tofu, then mix it with a chopped hard-boiled egg, chopped celery and mayonnaise for a tofu-salad sandwich.

  5. Step 5

    Dice tempeh and add it to stir-fried vegetables during the last few minutes of cooking.

  6. Step 6

    Substitute mashed soft tofu for ricotta cheese in lasagna and stuffed pasta shell recipes.

  7. Step 7

    Grill soy burgers instead of hamburgers. Enjoy them in a bun with plenty of catsup, onions and lettuce.

  8. Step 8

    Blend a smoothie out of a banana, a handful of frozen blueberries and 1/2 c. soft silken tofu.

  9. Step 9

    Enjoy steamed green soybeans (edamame) in the pods as a snack or appetizer. Look for these fresh and frozen.

Tips & Warnings
  • For lowering cholesterol, researchers suggest that 16 to 30 grams of soy protein and 32 to 60 mg of isoflavones a day are effective. This means two to three servings of soy foods a day.
  • The major isoflavones in soy products are called daidzein and genistein. These have weak estrogen-like effects in the body.
  • Most soy foods made in the United States are made from genetically engineered soybeans.
  • Although delicious, soy sauce contains minimal amounts of isoflavones and lots of sodium.

Comments  

40skydiver said

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on 7/7/2008 Great ideas for adding soy. Thanks!

Anonymous

Anonymous said

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on 11/22/2005 Drin soy milk with healthy cereal, oatmeal,etc..I think woman need Soy hormonally or something becasue it makes me feel great! i mean, clears up my mind and gives me energy..plus it will give you a longer life! A culture within the Japanese are the #1 highest consumers of soy prducts, and the record holders for the most centaurians! (people who live past 100)..should be a staple in our diets too!!!

Anonymous

Anonymous said

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on 11/22/2005 Women need to be careful about consuming too much soy, especially those of us in menopause or affected by hypothyroidism. As described in "The Menopause Diet," by Larrian Gillespie, more than 30 mg of isoflavones can send your thyroid into shutdown by blocking thyroid peroxidase enzymes and stimulating anti-thyroid antibodies. Over-the counter "natural estrogens" such as Promensil, also have very high doses of isoflavones derived from red clover instead of soy, but the effect is the same. Soy is an anti-estrogen, affecting sex drive, thyroid function and even tumor cell growth.

Anonymous

Anonymous said

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on 11/22/2005 I buy the soy protein powder found in bulk at some major food chains or health food stores. I add some to when i make soups or stews as a thickening agent. It doesnt alter the flavor at all. Can be used when making cookie batter. Get inventive!

Anonymous

Anonymous said

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on 11/22/2005 I recently ate a few uncooked soy beans and it was an extremely unpleasant experience. I found that they were very difficult to digest and I felt ill for a number of hours afterward.

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