How to Make Whole-Grain Mustard Sauce


This mustard sauce is a great sauce for white meat like pork, chicken, rabbit and turkey, and it goes well with shrimp, too. This recipe makes about 2 cups. You'll need to start with half a recipe of basic white sauce (see related eHow).

Things You'll Need

  • salt
  • 2-3 drops Tabasco sauce
  • 1 tsp Worcestershire sauces
  • 1/2 tsp garlic powders
  • 2 tbsps Dijon mustards
  • 1/2 cup whole grain mustard
  • 1/2 tsp cracked black pepper
  • Salt
  • For two cups of finished mustard sauce, start by making half a recipe (1 1/2 cups) of basic white sauce. (For recipe, see related eHow.)

  • Bring the white sauce to a simmer in a small saucepan.

  • Whisk in the Dijon mustard first, then the Worcestershire, Tabasco, garlic powder and black pepper.

  • Remove the sauce from the heat.

  • Whisk in the whole grain mustard until well combined.

  • Taste, and add salt if needed. If it's not "mustardy" enough, whisk in more until it tastes right.

Tips & Warnings

  • Use a quality whole-grain mustard for this recipe. For a spicier sauce, choose a whole-grain mustard that contains horseradish.
  • Creole mustard, available in most major markets, is especially good.

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