Things You'll Need:
- Gelatin
- Vegetables
- Kelps
- Juicers
- Vegetables
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Step 1
Dissolve 1 tbsp. of gelatin granuals into 1/3 C. of hot water, add ΒΌ tsp. of kelp powder (or liquid), and mix with 8 to 10 ozs of fresh raw vegetable juice (fresh sqeezed). Double this recipe to make more at one time and store in your refrigerator for one or two days.
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Step 2
Carrot juice is an excellent fasting juice. It is proven to have anticancer qualities and loads of beta-carotene. Make sure to use the portion at the very top of the carrot. Celery, beets, avocados, squash tomatoes, parsley, green beans, and spinach are just a few of the wonderful vegetables for juicing.
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Step 3
Mix and match to invent your own combinations. Juice each vegetable seperately, then combine in a glass to experiment with different flavor combinations.
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Step 4
Consume this super-cocktail once in the morning, once at noon and once at night.
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Step 5
Drink fresh juices without gelatin throughout the day as much as you desire.
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Step 6
Continue this for up to ten days. Juice any vegetables you wish.
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Step 7
Break your fast by eating whole fruits and vegetables for a full day and then easing back into your normal diet the next day.












Comments
majulen said
on 3/24/2008 Gelatin belongs in the bodies of previous animals, not extracted then ingested by human life. Consuming processed bones and ligaments is not the way to better your health. You are what you eat, why be a walking graveyard when your entire build is nothing but destructed corpses?
SunflowerOcity said
on 11/30/2007 Great Article!
I never thought of using gelatin with my juice! After reading your article I am going to give it a try.
http://www.ehow.com/how_2131936_juice-maximal-health-longevity.html