Step1
Prepare for your fast by gathering all the food you will need in advance. Avoid the temptation to eat a big "last supper" before the fast. Your mind, stomach and appetite need to get used to the idea that less food is acceptable. An internal bath before you begin your fast is also a good idea.
Step2
Eat all the fruit (except bananas) you want on the first day. Eat apples, berries, watermelon, peaches and cherries. Drink plenty of fresh juice, water and herbal tea.
Step3
Eat nothing on the second day. However, drink all the herbal tea you want for the second day. Drink your favorite teas, or some suggested teas are cyani, catnip, chickweed, buchu, dandelion, barberry, and black walnut. Use raw herbs boiled in water and then strain to make your own fresh tea.
Step4
Eat all the vegetables you want on the third day. Eat them raw, steamed, roasted or baked. Drink teas and juiced vegetables.
Step5
Prepare a big pot of vegetable broth on the fourth day. Boil all your leftover vegetables from the day before in a pot with water. Add other vegetables as well, such as potatoes, peas, corn, carrots, broccoli, green peppers, zucchini, cabbage and parsley.
Step6
Season your broth with Bragg Aminos or mineral bouillon.
Step7
Strain away the vegetables and drink only the broth of your stew throughout the fourth day of your fast. (Keep the vegetables and eat them the next day.) Drink tea and water as well.
Step8
Break the fast on the fifth day with fruits in the morning, steamed vegetables for lunch, and a sensible, healthy dinner.