By eHow Food & Drink Editor
Mash the bananas and add to the dry ingredients. The bananas don't have to be mashed very smooth.
Pour the batter into the loaf pan and bake for 45 minutes to 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
eHow Food & Drink Editor
Comments
nanabe1 said
on 9/21/2008 A hint how to not have over cooked side/bottoms of the Banana Bread.
*Before you pre-heat oven put a flat bake dish, filled 2/3 with water in oven shelf below the Banana Nut pan.
*Your cooking time may increase for complete doneness.
just check the bread until knife comes out clean. I just check every five(5)minutes for doneness.
MrsHubbell said
on 2/9/2008 This sounds good! but for someone who can't have alot of sugar in fruit is there an alternative? Probably not because this is banana nut bread :)
MARCUS said
on 4/12/2008 yum
read said
on 9/29/2007 very good