How to Make Butterscotch Haystacks

Here's a creative candy treat that can be concocted right in the microwave, from the recipes of Nestlé Toll House. Makes about 6 dozen candies.

Difficulty: Easy

Instructions

Things You'll Need:

• 3/4 c. creamy peanut butter
• 1 2/3 c. butterscotch flavored morsels
• 1 can (8.5 oz total) or 2 cans (5 oz. each) fried chow mein noodles
• 3 1/2 c. miniature marshallows
• Waxed Paper
• Waxed Paper
• Groceries
• Dessert Trays
• Microwave-safe Bowls
• Mixing Spoons
• Tablespoons

1. Line trays with waxed paper.

2. Microwave butterscotch chips in a large, microwave-safe bowl on medium-high (70 percent power) for 1 minute; stir.

3. Microwave in additional 10- to 20-second intervals, stirring until smooth.

4. Stir in peanut butter until well blended.

5. Add chow mein noodles and marshmallows; toss until all ingredients are coated.

6. Drop by rounded tablespoon onto prepared trays.

7. Refrigerate until ready to serve.

Tips & Warnings

• Double-boiler method: Melt morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

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