How to Make Toll House® Fudge

Calling all chocolate lovers! Here is Nestlé Toll House's take on a chocolate favorite. Makes about 49 pieces.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• 8-inch-square Baking Pans
• Knife
• Mixing Spoons
• medium, heavy-duty saucepans
• 1/4 tsp. salt
• 2 tbsp. melted butter
• 1 1/2 c. granulated sugar
• 1 tsp. vanilla extract
• 2/3 c. evaporated milk
• 1/2 c. chopped walnuts (optional)
• 1 1/2 c. semisweet chocolate morsels
• 2 c. miniature marshallows
• 1/2 c. chopped pecans (optional)

1. Line an 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
4. Stir in marshmallows, chocolate chips, nuts (optional) and vanilla extract.
5. Stir vigorously for 1 minute or until marshmallows are melted.
6. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
7. Lift from pan; remove foil. Cut into pieces.

Tips & Warnings

• To make milk chocolate fudge, substitute 2 c. milk chocolate chips for the semisweet ones.
• For a butterscotch flavor, substitute 1 2/3 c. butterscotch-flavored chips for the semisweet ones.
• Make mint-chocolate fudge by substituting 1 1/2 c. mint-chocolate chips for the semisweet chips.