By eHow Sports & Fitness Editor
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You can make a frying pan out of a rock over your campfire.
Select a thin, flat rock. This is the most essential aspect of fry-rock cooking, so take some time finding the right rock - the flatter and thinner the rock, the better to cook with.
Position your rock over your fire by using smaller rocks to brace it. The fry rock should sit about six inches over your fire.
Position your fry rock so that it tilts slightly downward toward the fire - this way grease will drain into the fire and not toward you.
eHow Sports & Fitness Editor
Comments
mikedobbs said
on 5/13/2008 I used to go to a restaraunt in Wiesbaden Germany. We called it "steak on a rock." You chose the meat you wanted, they brought it out raw along with a flat stone that was probably 400-500 degrees and you cooked it youself at the table. The stone was set into a wooden tray that had steak toppings like garlic butter, cream cheese etc. I was wondering if anyone knew of the type of stone they used. I'm thinking probably marble but not sure.
Anonymous said
on 11/22/2005 Don't use slate rocks. They may explode!