How to Make Perfect Pan Cookies

Follow these easy instructions and see why the Nestlé Toll House Kitchens call these cookies "perfect." Makes 4 dozen bars.

Things You'll Need

• 1 tsp. salt
• 1 tsp. baking soda
• 2 eggs
• 1 c. (2 sticks) softened butter
• 3/4 c. granulated sugar
• 3/4 c. packed brown sugar
• 1 tsp. vanilla extract
• 2 1/4 c. all-purpose flour
• 2 c. semisweet chocolate morsels
• 1 c. chopped nuts
• Groceries
• 10-by-15-inch Jelly Roll Pans
• Large Mixing Bowls
• Mixing Spoons

Instructions

1. Combine flour, baking soda and salt in a small bowl.

2. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl.

3. Add eggs one at a time, beating well after each addition.

4. Gradually beat in flour mixture.

5. Stir in chocolate chips and nuts.

6. Spread into greased 15-by-10-inch jelly roll pan.

7. Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until golden brown.

8. Cool pan on wire rack.

Tips & Warnings

• Most people use walnuts, but you can use pecans or anything else you prefer.