How to Make Perfect Pan Cookies

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Follow these easy instructions and see why the Nestlé Toll House Kitchens call these cookies "perfect." Makes 4 dozen bars.

Things You'll Need

  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 eggs
  • 1 c. (2 sticks) softened butter
  • 3/4 c. granulated sugar
  • 3/4 c. packed brown sugar
  • 1 tsp. vanilla extract
  • 2 1/4 c. all-purpose flour
  • 2 c. semisweet chocolate morsels
  • 1 c. chopped nuts
  • Groceries
  • 10-by-15-inch Jelly Roll Pans
  • Large Mixing Bowls
  • Mixing Spoons
  • Combine flour, baking soda and salt in a small bowl.

  • Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl.

  • Add eggs one at a time, beating well after each addition.

  • Gradually beat in flour mixture.

  • Stir in chocolate chips and nuts.

  • Spread into greased 15-by-10-inch jelly roll pan.

  • Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until golden brown.

  • Cool pan on wire rack.

Tips & Warnings

  • Most people use walnuts, but you can use pecans or anything else you prefer.

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