Follow these easy instructions and see why the Nestlé Toll House Kitchens call these cookies "perfect." Makes 4 dozen bars.
Things You'll Need
- 1 tsp. salt
- 1 tsp. baking soda
- 2 eggs
- 1 c. (2 sticks) softened butter
- 3/4 c. granulated sugar
- 3/4 c. packed brown sugar
- 1 tsp. vanilla extract
- 2 1/4 c. all-purpose flour
- 2 c. semisweet chocolate morsels
- 1 c. chopped nuts
- 10-by-15-inch Jelly Roll Pans
- Large Mixing Bowls
- Mixing Spoons
Combine flour, baking soda and salt in a small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips and nuts.
Spread into greased 15-by-10-inch jelly roll pan.
Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until golden brown.
Cool pan on wire rack.
Tips & Warnings
- Most people use walnuts, but you can use pecans or anything else you prefer.
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