How to Make Nachos à la Ortega®

Spice up your nachos with this tasty recipe from the Ortega collection. Serves four to six people.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• Cheese Graters
• Baking Dishes
• Jelly Roll Pans
• Chef's Knives
• 1 1/2 c. (6 oz.) shredded mild cheddar or shredded Monterey Jack Monterey Jack
• 4 c. (4 oz.) tortilla chips
• 1/4 c. sliced jalapeño peppers
• 1 3/4 c. (1-lb. can) heated refried beans
• sour cream
• chunky salsa

1. Spread beans over the bottom of a large ovenproof platter or a 15-by-10-inch jelly roll pan.
2. Arrange chips over beans.
3. Top with cheese and jalapeños.
4. Broil for 1 to 1 1/2 minutes or until cheese is melted.
5. Top with salsa and sour cream.

Tips & Warnings

• Try guacamole, sliced ripe olives, chopped green onions and chopped fresh cilantro on top of the nachos.