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Here's a simple appetizer that only requires two ingredients. This dip comes from the Ortega recipe collection and makes 2 1/4 cups.
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Beat cream cheese in a small mixing bowl until smooth.
Gradually beat in salsa.
Cover and refrigerate for at least 2 hours.
Serve with tortilla chips.
eHow Article: How to Make Hacienda Dip
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Comments
Anonymous said
on 11/22/2005 Use a can of 'Ro Tel' tomato with green chilies, or 'Ro Tel' Mexican with lime and cilantro. Substitute 'Velveda' for the cream cheese. Make sure you have enough tortilla chips...This will go fast!