How to Make Ortega® 7-Layer Bean Dip

Here's a hearty dip that can be prepared in advance and served on any occasion. From the Ortega recipe collection, this dip serves 10 to 12.

Things You'll Need

• 1 c. (4 oz.) Mexican Monterey Jack blend
• 1 c. sour cream
• 1 package (1 1/4 oz.) taco seasoning
• 1 c. chunky salsa
• 1/3 c. (2 large) sliced green onions
• tortilla chips
• 1/2 c. (4-oz. can) diced green chilies
• 1 c. (8-oz. container) refrigerated guacamole
• 1 3/4 c. (1-lb. can) refried beans
• Groceries
• Chef's Knives
• Baking Dishes
• Mixing Bowls
• Mixing Spatulas
• Mixing bowls

Instructions

1. Combine beans and seasoning mix in a small bowl.

2. Spread bean mixture in an 8-inch-square baking dish.

3. Top with separate layers of sour cream, guacamole, cheese, salsa, chiles and green onions.

4. Serve with chips.

Tips & Warnings

• The dip can be prepared up to 2 hours ahead and refrigerated.

• Use Monterey Jack, cheddar, and queso cotijo (dry Mexican cheese) for the cheese mix, or use a prepared Mexican cheese mix. Or just use Jack and cheddar.