How to Make Chocolate Chip Pie
Here's Nestlé Toll House's satisfying take on a classic baked treat. It's so easy, it's a great dessert for kids to help with! Serves eight.
- Difficulty:
- Easy
Instructions
Things You'll Need
- 2 eggs
- 3/4 cup (1 1/2 sticks) softened butter
- 1/2 cup granulated sugar
- 1 cup chopped nuts
- 1/2 cup packed brown sugar
- 1 9-inch (4-cup volume) unbaked deep-dish pie shell
- 1 cup (6 oz.) semisweet chocolate chips
- 1/2 cup all-purpose flour
- ice cream (optional)
- sweetened whipped cream (optional)
- Groceries
- Electric Mixer
- Knife
- Large Mixing Bowls
- Mixing Spoons
- Wire Racks
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-
1
Beat eggs in large mixer bowl on high speed until foamy.
-
2
Beat in flour, granulated sugar and brown sugar.
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3
Beat in butter.
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4
Stir in chocolate chips and nuts.
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5
Spoon into pie shell.
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6
Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
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7
Cool on wire rack.
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8
Serve warm with whipped cream or ice cream.
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1
Tips & Warnings
If using frozen pie shell, use a deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
See "How to Make Pie Crust Dough" if you want to make your own crust.