Things You'll Need:
- 2 eggs
- 3/4 cup (1 1/2 sticks) softened butter
- 1/2 cup granulated sugar
- 1 cup chopped nuts
- 1/2 cup packed brown sugar
- 1 9-inch (4-cup volume) unbaked deep-dish pie shell
- 1 cup (6 oz.) semisweet chocolate chips
- 1/2 cup all-purpose flour
- ice cream (optional)
- sweetened whipped cream (optional)
- Groceries
- Electric Mixer
- Knife
- Large Mixing Bowls
- Mixing Spoons
- Wire Racks
- Knife
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Step 1
Beat eggs in large mixer bowl on high speed until foamy.
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Step 2
Beat in flour, granulated sugar and brown sugar.
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Step 3
Beat in butter.
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Step 4
Stir in chocolate chips and nuts.
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Step 5
Spoon into pie shell.
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Step 6
Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
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Step 7
Cool on wire rack.
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Step 8
Serve warm with whipped cream or ice cream.








