How to Make Chocolate Chip Pie

Here's Nestlé Toll House's satisfying take on a classic baked treat. It's so easy, it's a great dessert for kids to help with! Serves eight.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 eggs
• 3/4 cup (1 1/2 sticks) softened butter
• 1/2 cup granulated sugar
• 1 cup chopped nuts
• 1/2 cup packed brown sugar
• 1 9-inch (4-cup volume) unbaked deep-dish pie shell
• 1 cup (6 oz.) semisweet chocolate chips
• 1/2 cup all-purpose flour
• ice cream (optional)
• sweetened whipped cream (optional)
• Groceries
• Electric Mixer
• Knife
• Large Mixing Bowls
• Mixing Spoons
• Wire Racks
• Knife

1. Beat eggs in large mixer bowl on high speed until foamy.

2. Beat in flour, granulated sugar and brown sugar.

3. Beat in butter.

4. Stir in chocolate chips and nuts.

5. Spoon into pie shell.

6. Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.

7. Cool on wire rack.

8. Serve warm with whipped cream or ice cream.

Tips & Warnings

• If using frozen pie shell, use a deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
• See "How to Make Pie Crust Dough" if you want to make your own crust.

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