How to Make Chipotle Cream Sauce

Serve over pork chops breaded and baked with pumpkin seeds (see related eHow) or use over other meats.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Measuring Cups
• Saucepans
• Wooden Spoons
• 1 can chipotle chiles in adobo sauce
• 1 c chicken stocks
• 1 c heavy creams

1. Place chicken stock and one whole chipotle in a saucepan over medium-low heat. Let steep for 40 minutes.
2. Add the cream to thicken and bring to a boil for 1 second only.
3. Take off the heat, remove the chipotle and pour over pork chops or other meat.

Tips & Warnings

• Buy good-quality stock for the best flavor - use the low-sodium variety.
• Chipotles in adobo sauce are available in the Mexican foods section of most supermarkets.