(Pumpkin) Spice up Your S'mores With a Skillet Dip

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Got 5 minutes? That's all you'll need to make your pumpkin spice dreams come true with this melt-in-your-mouth twist on s'mores.

(Image: Trisha Sprouse)

Things You'll Need

  • 1 tablespoon butter
  • 1 can pumpkin pie mix, 15 oz
  • 1 bag chocolate chips, 12 oz
  • 1 bag marshmallows, 10 oz
  • Graham crackers
  • Oven-proof skillet

Preheat the oven to 450 degrees Fahrenheit. Butter an oven-proof skillet generously along the bottom and sides.

(Image: Trisha Sprouse)

Scoop pumpkin pie mix into the skillet and spread to create an even layer.

(Image: Trisha Sprouse)
(Image: Trisha Sprouse)

Layer chocolate chips evenly on top of the pumpkin pie mix.

(Image: Trisha Sprouse)

Layer marshmallows on top of the chocolate chips.

(Image: Trisha Sprouse)

Bake for 5 to 7 minutes until the top is browned and bubbling. Serve immediately with graham crackers for dipping.

(Image: Trisha Sprouse)

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