Things You'll Need:
- Dishwashers
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Step 1
Always wash hands before and after preparing food, and use clean utensils.
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Step 2
After using a cutting board for preparing poultry or raw meat, run board through a dishwasher. If you don't have a dishwasher, wash with antibacterial soap and warm water.
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Step 3
Always wash cutting surfaces, knives and sink with antibacterial soap and hot water after handling poultry.
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Step 4
Defrost food in the microwave or refrigerator, not on the kitchen counter.
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Step 5
Cook poultry, beef and pork until they are done in the middle: you should not be able to see any pink. Well done is best.
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Step 6
Do not allow uncooked poultry, meat or eggs to come into contact with cooked foods.
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Step 7
Cook eggs until whites are firm and yolks are thick.










Comments
jeneensDaisy said
on 9/21/2007 Honey is not an allergen - it may cause botulism not allergies! Infant intestines do not have the necessary bacteria and acids to easily defend against botulism!
Frozen food may be re-frozen provided it has been cooked - thaw, cook, refreeze leftovers - but do not freeze again!