Butternut Squash Compote

Like jam, a compote can be spread on toast.

A compote is a jelly-like food made from fruits or vegetables. Much like a preserve, a compote can be served as a side dish or used as a topping or condiment, and is stored in the fridge or freezer. While compote is usually made from sweet fruits, such as apples or blueberries, you can make a delicious compote on the savory side with butternut squash. Vary the amounts of salt and spices to get the taste you want, and make a savory butternut squash compote that you and your family will love.

Things You'll Need

• 4 butternut squash
• Black pepper
• 2 tablespoons butter
• Salt
• Rosemary
• Chili flakes (optional)
• Baking sheets
• Kitchen knife
• Olive oil
• Saucepan
• Potato masher

Instructions

1. Peel the butternut squash and remove the seeds. Cut the squash into 1/2-inch to 1-inch cubes.

2. Place the diced squash on the baking sheets. Drizzle with olive oil. Season the squash with a sprinkling of salt and pepper. Bake in the oven at 400 degrees for 20 to 25 minutes, or until the squash is soft and tender.

3. Melt butter in the saucepan on medium heat on the stove. Mash the squash and add it to the saucepan. Cook on a low heat and stir until liquid is gone. Add rosemary and chili flakes.

References

• New York Times: Roasted-Squash Compote