Recipe for Tea House Brownies

The absence of cocoa powder allows you to make blonde brownies.

Tea house brownies, also known as butterscotch chocolate chip brownies or blonde brownies, are a sweet dessert with a number of different flavors mixed in. In addition to the sweetness of the cake-like brownie batter, you have the sweet morsels of both chocolate and butterscotch, which combine to make for a chewy and gooey dessert. All it takes is blending a few ingredients together and baking them to create a memorable batch of brownies. Does this Spark an idea?

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Unsalted butter
Bowls
Brown sugar
Whisk
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
Electric hand mixer
Semisweet chocolate morsels
Butterscotch morsels
Silicone or rubber spatula
Baking dish
Vegetable oil

Instructions

- 1
  
  Preheat your oven to 350 degrees Fahrenheit.
- 2
  
  Add 1 cup of melted unsalted butter to a large bowl. Add 2 cups of fully packed brown sugar to the bowl, and mix well with a whisk.
- 3
  
  Mix two large eggs and 2 teaspoons of vanilla extract in a small bowl. Add the egg mixture to the sugar mixture. Stir everything together until blended.
- 4
  
  Add 1 1/2 cups of sifted all-purpose flour to another bowl, along with 2 teaspoons of baking powder and 1 teaspoon of salt, and mix well. Then add the flour mixture to the sugar mixture.
- 5
  
  Use an electric mixer set on low speed, to incorporate the flour and sugar mixtures together.
- 6
  
  Add 1 cup each of semisweet chocolate morsels and butterscotch morsels to the batter. Incorporate the morsels using a silicone or rubber spatula.
- 7
  
  Lightly coat a 9-by-13-inch baking dish with vegetable oil. Add the brownie batter to the baking dish, using the spatula to scrape the sides of the bowl.
- 8
  
  Bake the brownies for 45 minutes. Remove the brownie pan from the oven, and insert a toothpick into the center to check for doneness. If the toothpick comes out clean, they are done. Place the brownies back in the oven for five minutes, if necessary.
- 9
  
  Allow the brownies to cool in the pan for 20 minutes, then transfer to a cutting board and cut into squares.