How to Cut Red Fleshed Papaya

Papaya seeds can be dried and propagated to plant at a later date.

The term "red papaya" is actually a misnomer, because the flesh of a ripe red papaya is actually closer to orange in color, while the skin is more of a greenish-yellow. Red papayas -- sometimes known as Hawaiian papayas -- are very sweet and high in both vitamin C and beta carotene. Red papaya can be eaten straight from the tree or added to dishes such as fruit salad or salsa. There are numerous seeds found in the center of a red papaya that must be removed before you can cut the fruit for use.

Things You'll Need

• Knife
• Cutting board
• Vegetable peeler (optional)
• Spoon (optional)

Instructions

1. Use a sharp knife to split the papaya in half lengthwise.

2. Use a tablespoon or your fingers to scoop all of the seeds from both halves of the papaya.

3. Use a vegetable peeler to remove the skin. Alternatively, slide a spoon between the skin and the flesh and scoop the flesh onto a cutting board.

4. Turn the papaya halves over and cut them into slices or diced pieces.

References

• Taste.com.au: Red Papaya
• Melissa's: Maradol Papaya
• California Rare Fruit Growers: Papaya