How to Make an Herb and Pepper Wreath

Use a mixture of herbs to make the wreath.

A handmade herb and pepper wreath makes a charming addition to any kitchen. The wreath, made with a variety of dried herbs and vibrant chili peppers, will brighten a wall or door. If you have a chef in your life, treat him to this culinary wreath. Food- and plant-inspired wreaths will also make thoughtful presents for garden lovers. To save money, use herbs and peppers from your garden to make the craft.

Things You'll Need

• Assorted dried herbs
• Scissors
• Twine
• 12-inch straw wreath base
• Hot glue gun
• Dried chili peppers
• Wire wreath hook

Instructions

1. Cut the stems of several types of dried herbs, such as oregano, basil, cilantro, lavender, chamomile and mint, to 4 inches in length. Secure them with twine to create 6 or 7 bundles. Gather one type of herb per bundle, or mix them for a varied look. Tie the bundled stems with twine and cut off the excess twine.

2. Place a few dabs of hot glue onto the back of one dried herb bundle and press it onto a 12-inch straw wreath base at a slight left angle.

3. Continue gluing the herb bundles onto the wreath base at slight left angles until the perimeter is covered.

4. Glue dried chili peppers to the wreath to add a pop of spicy color. Apply hot glue to the backs of the peppers and press them directly onto the dried herbs at random locations.

5. Insert a wire wreath hook into the back of the completed craft for hanging.

References

• Country Living: Edible Decorations
• The Kitchn: Good Question: Making Gifts From Fresh Herbs