How to Open the Cork of Italian Champagne

Open Italian champagne with a towel over the cork.

What do wedding receptions, anniversaries and New Years Eve have in common? Champagne. Champagne is a sparkling wine made using grapes grown in the Champagne region of France. Other countries have their own famous varieties with different names. Italy's equivalent to French champagne is called prosecco. Whether you are opening the French classic or an Italian Prosecco, you should know how to remove the cork before you attempt it.

Things You'll Need

• Hand towel

Instructions

1. Remove the foil from the top of the bottle. Do not cut yourself.

2. Untwist the top of the wire that holds the cork in place and carefully remove it.

3. Place a towel over the top of the cork.

4. Hold the bottle at about a 45-degree angle.

5. Twist the bottle while holding the cork steady, and pull slowly to avoid popping the cork.

References

• Life in Italy: Prosecco, Italy's Sparkling Wine
• Good Housekeeping: Uncorking Champagne