How to Dry Ornamental Oranges With the Skin Cut

Use dried oranges to make a variety of decorative crafts.

You can use ornamental oranges, such as sour or Seville oranges, for decorative and craft purposes. You can dry ornamental oranges by cutting them into slices and baking them in an oven for several hours. The orange skins, or peels, will take on a leathery appearance and feel, making them ideal for craft projects. You can used the dried, preserved oranges to make festive Christmas tree garlands, wreaths or potpourri to use as home decor or gifts.

Things You'll Need

• Paring knife
• Wire cooling rack
• Cookie sheet
• Tongs
• Clear acrylic spray

Instructions

1. Remove any stickers from the orange peels. Slice the oranges into 1/2-inch-thick rings with a paring knife. Throw away the ends of the oranges. Preheat your oven to 150 degrees Fahrenheit.

2. Place a wire cooling rack on top of a cookie sheet. Arrange the orange slices in a single layer on top of the rack.

3. Place the oranges into the oven and bake them for six hours or until their skins are leather-like and pliable. Turn the slices over once during the drying process using tongs.

4. Remove the orange slices from the oven and allow them to cool to room temperature. Spray the slices with a coat of clear acrylic spray to further preserve them.

References

• Purdue University: Sour Oranges
• The Kitchn: How to Dry Fruit in the Oven