How to Remove the Calcification From an Electric Kettle

Clean out hardened mineral deposits from your electric kettle.

Calcification collects inside electric tea kettles when hard water is continuously used. The water contains minerals that harden and stick to the kettle's walls. These calcified mineral deposits lead to discoloration of your kettle interior and also affect its overall performance. Descalers are available to effectively remove scale and buildup from your kettle, or white vinegar is a suitable alternative. White vinegar loosens the scale and neutralizes odors typically found in hard water.

Things You'll Need

• Descaler
• Soft cloth
• Soft cleaning brush
• White vinegar

Instructions

Descaler

1. Pour an entire packet of descaler into a cool electric kettle. Fill the kettle halfway with lukewarm water.

2. Set the kettle onto its base and power on the appliance.

3. Remove the kettle from its base once the water begins to boil. Slowly pour the cleaning solution into the sink.

4. Rinse out the kettle with hot water. Dry the inside with a soft cloth to prevent hard-water stains.

Vinegar

1. Pour 1 cup of white vinegar into a cool electric kettle.

2. Set the kettle onto its base and power on the appliance.

3. Remove the kettle from its base once it boils and empty the vinegar into the sink. Gently scrub the inside of the tea kettle with a soft cleaning brush.

4. Rinse out the kettle with hot water. Dry the inside with a soft cloth to prevent hard-water stains.

References

• Cuisinart: PerfecTemp Cordless Programmable Kettle Instruction and Recipe Booklet
• Vinegar Tips: Cleaning with Vinegar