Troubleshooting a Vulcan Fryer
Vulcan is a company that makes a line of commercial cooking equipment, including ovens, ranges, griddles, holding cabinets and fryers. Vulcan makes several models of restaurant fryers. When a restaurant fryer malfunctions, it can put a big dent in business, especially during a busy time of the day. Try different troubleshooting tips with your Vulcan fryer, so you don’t have to call a technician for minor performance problems. Does this Spark an idea?
Instructions
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Check to ensure that the power to the fryer is on, and that the gas supply is on if the unit isn’t producing any heat. Phone for service if you notice loose or dirty wires that may be contributing to the problem.
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Check the temperature control to ensure it is set properly for the food you’re cooking, if the fryer is putting out too much heat.
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Turn up the temperature of the unit to warm the shortening if it has cooled and the tank isn’t draining properly. Check to make sure the drainpipe isn’t clogged with fat or other debris.
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Clean off the filter screen and adjust the suction tube so it’s seated properly if the motor or pump isn’t pumping any oil. Pull out the drawer and clean out any debris, scraping any debris off the filter if needed. Keep the oil heated to a minimum of 300 degrees Fahrenheit.
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