How to Revive Wilting Cut Flowers
Is that drop-dead-gorgeous bouquet beginning to droop? Before you toss those flowers into the compost bin, try this treatment. If they're not too far gone, you can give them a new lease on life.
- Difficulty:
- Moderately Easy
Instructions
Things You'll Need
- Floral Preservative
- Vase Or Similar Container
- Sharp Knife Or Shears
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-
1
Fill a clean container with warm water (110°F/43°C) and add a floral preservative.
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2
Hold each stem under lukewarm running water. Using a sharp knife or shears, cut the stem at a 45-degree angle, about 1/2 inch (12 mm) from the bottom, while the stem is under the running water.
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3
Remove any leaves that would be underwater in the vase.
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4
Immediately set the stem into the container of warm water.
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5
Place the recut flowers in a cool spot (but no cooler than 35°F/2°C) for an hour or two.
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6
Move them to a place that's out of direct sunlight and away from both cold drafts and heat sources. Keep the flowers well away from unwrapped fruits and vegetables--they produce ethylene, which will shorten the life of the flowers.
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7
Add water, with preservative, as the level goes down, and change the water every two to three days.
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1
Tips & Warnings
To make your own preservative, mix 1 part nondiet lemon-lime soda with 3 parts water; for each quart (32 fl oz/1 l) of water, add 1/4 tsp. household bleach.