In France, families gather together after Midnight Mass to partake of a late-night feast called the reveillon.
Things You'll Need
- China Plates
- Wine Glasses
Remember that while this special meal is similar to the one served on Christmas day, it is also more intimate.
Begin preparing the meal well in advance, since this is considered the most important feast of the season.
Limit your guest list to close family members, as is typical in France. Plan to exchange gifts with them as part of this event.
Make pea or garden vegetable soup, which is a traditional part of the meal.
Consider serving foods such as goose, turkey, oysters or pâté.
Bake or buy a variety of pastries to serve for dessert.
Offer candied or fresh fruit to your guests. In particular, apples and grapes are often served at Christmastime.
Prepare a Yule log or bûche de Noël, which is a type of cake in a log shape.
Serve wine with the meal.
Tips & Warnings
- Select regional favorites to include in your meal. Each area has its own special dishes that form the basis of the menu.
- This meal originated as a light snack, but over time it has evolved into an elaborate meal.
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