Things You'll Need:
- Charcoal Lighters
- Charcoal Tablets
- Graham Crackers
- Large Marshmallows
- Barbecue Utensils
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Step 1
Obtain a clean, long-handled stick or barbecue fork suitable for spearing marshmallows. Extended clothes hangers work well too.
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Step 2
Push one or two marshmallows onto the end of the stick or barbecue fork so the entire marshmallow is secured.
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Step 3
Hold the marshmallow over the fire or coals, positioning it so the marshmallow is suspended 1 to 3 inches above the heat source.
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Step 4
Rotate your utensil when the underside is a warm brown color, so the uncooked side hovers above the fire.
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Step 5
Continue to rotate the marshmallow until all sides are golden brown.
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Step 6
Remove the marshmallow from the fire, keeping in mind that metal utensils can get pretty hot on the end nearest the fire - handle with care.
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Step 7
Slide the golden brown goo gently off the utensil when it has cooled and you're able to comfortably touch it.
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Step 8
Eat.















Comments
marshmallows said
on 8/1/2009 Great article, thanks!
Roasting Marshmallows’ Facebook Page:
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marshmallows said
on 8/1/2009 Great article, thanks!
Roasting Marshmallows Facebook Page:
http://www.facebook.com/pages/Roasting-Marshmallows/108846735935
elinauk said
on 6/18/2009 It's SO good!! It's fun eating marshmellow at camping
mixx said
on 6/5/2009 yummy!!!
Anonymous said
on 11/22/2005 Dip your marshmallows in sweetened condensed milk, then into chopped nuts or grated chocolate. Also, try freshly whipped cream and mint.