How To

How to Roast a Marshmallow

By eHow Food & Drink Editor
Rate: (21 Ratings)

Whether you like lightly toasted marshmallows or raging flamers, here's the proper way to get the job done.

Difficulty: Easy
Instructions

Things You'll Need:

  • Charcoal Lighters
  • Charcoal Tablets
  • Graham Crackers
  • Large Marshmallows
  • Barbecue Utensils
  1. Step 1

    Obtain a clean, long-handled stick or barbecue fork suitable for spearing marshmallows. Extended clothes hangers work well too.

  2. Step 2

    Push one or two marshmallows onto the end of the stick or barbecue fork so the entire marshmallow is secured.

  3. Step 3

    Hold the marshmallow over the fire or coals, positioning it so the marshmallow is suspended 1 to 3 inches above the heat source.

  4. Step 4

    Rotate your utensil when the underside is a warm brown color, so the uncooked side hovers above the fire.

  5. Step 5

    Continue to rotate the marshmallow until all sides are golden brown.

  6. Step 6

    Remove the marshmallow from the fire, keeping in mind that metal utensils can get pretty hot on the end nearest the fire - handle with care.

  7. Step 7

    Slide the golden brown goo gently off the utensil when it has cooled and you're able to comfortably touch it.

  8. Step 8

    Eat.

Tips & Warnings
  • A low fire or hot coals provide the best conditions for roasting marshmallows.
  • If you like your marshmallow well-done, briefly stick it into the flame until it catches fire. Let it burn only a few seconds, until the outside is dark brown and crackled, then blow out the flame.
  • Do not let the barbecuing utensil sag into the fire or you may have ashes on your marshmallow.
  • Do not overcook the marshmallow or it may fall off the stick and into the fire.
  • If you use a stick to roast marshmallows, be sure it does not come from a poisonous plant such as oleander or deadly nightshade. If in doubt, don't use it.
  • Never use charcoal indoors or in an unventilated area.

Comments  

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elinauk said

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on 6/18/2009 It's SO good!! It's fun eating marshmellow at camping

mixx said

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on 6/5/2009 yummy!!!

Anonymous

Anonymous said

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on 11/22/2005 Dip your marshmallows in sweetened condensed milk, then into chopped nuts or grated chocolate. Also, try freshly whipped cream and mint.

Anonymous

Anonymous said

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on 11/22/2005 Never leave a warm stick on the ground. This may burn somebody's foot if they step on it. It can end your fun night around the fire with a trip to the hospital. Just a word of advice from somebody who has experienced it.

Anonymous

Anonymous said

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on 11/22/2005 If you only spear the marshmallow half-way on the tip, it turns better. Otherwise, if you spear it all the way, the already cooked side will just keep turning so that it's still facing the heat.

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