How to Make Crock-Pot Pepper Steak

Slow-cooked beef makes for very tender meat. Make sure to have some crusty French bread on hand. Serves six.

Instructions

Difficulty: Easy

Things You’ll Need:

• Chef's Knives
• Crock-Pots
• Cutting Boards
• Measuring Cups
• Measuring Spoons
• 1/4 c. soy sauces
• 1/2 tsp. ground gingers
• 2 tbsp. chopped dried onion
• 2 chopped green peppers
• 1/2 tsp. garlic powders
• 1 c. beef stock
• 2 lb. lean round steaks

1. Cut steak into serving-size portions.
2. Place half the steak in the Crock-Pot.
3. Arrange green peppers over steak.
4. Place remaining steak on top of the peppers.
5. Mix dried onion, stock, soy sauce, ground ginger and garlic powder; pour over meat.
6. Cover Crock-Pot and cook on low for 8 to 10 hours.

Tips & Warnings

• This dish can also be cooked on a high setting. In that case, cook for 4 to 5 hours.
• Instead of stock, you can also use bouillon granules to make 1 cup of liquid. Follow directions on bouillon box or jar.