How to Make Crock-Pot Pot Roast
Here's a dish that's perfect for busy people. By the time this dish is finished, the meat is falling apart and the juices are irresistible. Plus you cannot really get easier than this. Follow these easy steps and enjoy this meal that serves six. Does this Spark an idea?
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Things You'll Need
- 2 lb. beef roast
- 4 peeled carrots - cut into 2-inch segments
- 1/2 c. cold water
- 3 peeled and quartered onions
- 6 halved, but not peeled potatoes
- Groceries
- Crock-Pots
Instructions
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1
Put the vegetables in the bottom of the crockpot.
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2
Cover the vegetables with the meat.
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3
Season meat with salt and pepper.
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4
Pour water over meat and vegetables.
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5
Simmer on low for 8 to 10 hours.
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1
Tips & Warnings
Try adding an envelope of onion soup mix, or a small can of whole tomatoes, for variation.
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Comments
View all 15 Comments-
smell it! yummmy
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Aug 28, 2006
The most delicious pot roast I ever made came from a recipe sent to me by my brother. You take salt, pepper and garlic powder and rub it into the roast. Place it immediately into the Crockpot and cover with 1-2 cans of Progresso cream of mushroom soup + 1 packet of Lipton onion soup mix. Add about 1/2 of a soup can of water. Chop up a large onion and toss it in. Cook 6-8 hours. This makes the most delicious, tender pot roast I've ever had, and it gets me lots of compliments. It is best when paired with mashed potatoes! -
Aug 28, 2006
The most delicious pot roast I ever made came from a recipe sent to me by my brother. You take salt, pepper and garlic powder and rub it into the roast. Place it immediately into the Crockpot and cover with 1-2 cans of Progresso cream of mushroom soup + 1 packet of Lipton onion soup mix. Add about 1/2 of a soup can of water. Chop up a large onion and toss it in. Cook 6-8 hours. This makes the most delicious, tender pot roast I've ever had, and it gets me lots of compliments. It is best when paired with mashed potatoes!
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Nov 22, 2005
My mom always seared or browned the meat on each side (in oil) before putting it in the cooker. It seals in the juices and makes the outside of the meat much tastier.
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Nov 22, 2005
Night before poke holes into roast and marinate in La Choy's lite soy sauce and prepare as ususal in crock pot.
