How to Make Crock-Pot Jambalaya

This might not be the most authentic jambalaya, but it's quick and easy to prepare, as well as tasty. Serves four to six.

Instructions

1. Combine chicken, onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes in a Crock-Pot.

2. Cook on low for 4 to 5 hours.

3. Add shrimp and rice. Cook on high 30 to 40 minutes, until shrimp is pink and opaque.

Tips & Warnings

• Add a pinch of cayenne to the pot for a little kick.

• Remove the skin from the chicken to make the dish low-fat.