How to Make Crock-Pot Corned Beef and Cabbage

The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four.

Things You'll Need

• 4 lbs. corned beef brisket
• 3 medium onions - quartered
• 1/2 small head of cabbage - cut into wedges
• 3 carrots - cut into 3-inch pieces
• Groceries
• Crock-Pots

Instructions

1. Put carrots, corned beef brisket, onions and 1 c. water into Crock-Pot.

2. Cover and cook on low 8 to 10 hours.

3. Add cabbage wedges and push down until they are moistened.

4. Replace cover, turn Crock-Pot to high, and cook 2 to 3 hours more.

Tips & Warnings

• Serve with boiled or steamed potatoes and mustard.

• The "corned" in corned beef means that it's been cured with salt. You buy it already "corned."