How to Make Crock-Pot Corned Beef and Cabbage

The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 lbs. corned beef brisket
• 3 medium onions - quartered
• 1/2 small head of cabbage - cut into wedges
• 3 carrots - cut into 3-inch pieces
• Groceries
• Crock-Pots

1. Put carrots, corned beef brisket, onions and 1 c. water into Crock-Pot.

2. Cover and cook on low 8 to 10 hours.

3. Add cabbage wedges and push down until they are moistened.

4. Replace cover, turn Crock-Pot to high, and cook 2 to 3 hours more.

Tips & Warnings

• Serve with boiled or steamed potatoes and mustard.
• The "corned" in corned beef means that it's been cured with salt. You buy it already "corned."

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[Jorty]

on 3/18/2009 Yum- thanks for this recipe!

[sunshineandrose]

on 3/17/2009 I'm Irish and we have earen corned beef and cabbage for generations.The potato's I like in it tastes good .And I will try it with carrots.

[keli449]

on 4/19/2008 I really dont like corned beef and cabbage but its like thankgiving, I cant wait to put it in my crock pot and smell the aroma for hours, this will be the first time i use a crock pot.

[keli449]

on 3/16/2008 I really dont like corned beef and cabbage but its like thankgiving, I cant wait to put it in my crock pot and smell the aroma for hours, this will be the first time i use a crock pot.

[lonniemac]

on 3/16/2008 Just a weird pet peeve: Baby carrots may be cute, but regular carrots have more flavor=nutrients and are thriftier. Baby carrots are often just regular older carrots that have been razored down and prepackaged, so you're paying for convenience, but losing nutrients and flavor.