How to Make Crock-Pot Hungarian Goulash

Hearty and warm, this may not be the most authentic goulash, but it's certainly tasty. Serves six.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Groceries
• Crock-Pots
• 2 lbs. round steak cut into 1/2-inch cubes
• 1 1/2 tsp. sweet paprika
• 1 can (14 1/2 oz.) tomatoes
• 2 tbsp. all-purpose flour
• 1/2 tsp. black pepper
• 1/4 tsp. dry thyme
• 1 minced garlic clove
• 1 c. chopped onion
• 1 tsp. salt
• 1 c. sour cream

1. Put steak cubes, onion and garlic in Crock-Pot.
2. Add flour and stir to coat steak cubes.
3. Add salt, pepper, paprika, thyme and tomatoes. Stir well.
4. Cover and cook on low for 8 to 10 hours.
5. Add sour cream 30 minutes before serving. Stir in thoroughly.

Tips & Warnings

• "Hot" paprika does exist, in addition to "sweet," so be sure you know what you're buying.
• If you want a little kick, though, add a pinch of cayenne with the paprika.
• The goulash tastes great over hot, buttered noodles. Try sprinkling some caraway seeds on the noodles, too.
• You can use reduced-fat sour cream for a slightly healthier meal.