How to Make Crock-Pot Hungarian Goulash

Hearty and warm, this may not be the most authentic goulash, but it's certainly tasty. Serves six.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 lbs. round steak cut into 1/2-inch cubes
• 1 1/2 tsp. sweet paprika
• 1 can (14 1/2 oz.) tomatoes
• 2 tbsp. all-purpose flour
• 1/2 tsp. black pepper
• 1/4 tsp. dry thyme
• 1 minced garlic clove
• 1 c. chopped onion
• 1 tsp. salt
• 1 c. sour cream
• Groceries
• Crock-Pots

1. Put steak cubes, onion and garlic in Crock-Pot.

2. Add flour and stir to coat steak cubes.

3. Add salt, pepper, paprika, thyme and tomatoes. Stir well.

4. Cover and cook on low for 8 to 10 hours.

5. Add sour cream 30 minutes before serving. Stir in thoroughly.

Tips & Warnings

• "Hot" paprika does exist, in addition to "sweet," so be sure you know what you're buying.
• If you want a little kick, though, add a pinch of cayenne with the paprika.
• The goulash tastes great over hot, buttered noodles. Try sprinkling some caraway seeds on the noodles, too.
• You can use reduced-fat sour cream for a slightly healthier meal.

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on 11/22/2005 Try adding 1 chopped bell pepper & 1 can Niblets whole-kernel corn. Tastes great.