Things You'll Need:
- 1/4 tsp. allspice
- 3 whole cloves
- 1 c. corn kernels
- 1 diced green pepper
- 1 c. cooked lima beans
- 1 1/2 c. sliced okra
- 1 chopped onion
- 1 tsp. salt
- 2 c. diced tomatoes
- 4 c. vegetable stock
- water for sauteeing
- Groceries
- Crock-Pots
- Saucepans
- Saucepans
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Step 1
"Saute" onion, green pepper and cloves in a dry nonstick pan until soft (use medium heat). Add water as necessary to prevent sticking. Remove cloves.
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Step 2
Put onion mixture, tomatoes, vegetable stock, lima beans, corn, okra, salt and allspice in a Crock-Pot.
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Step 3
Cover and cook on high for 6 hours (or on low for 8 to 10 hours).











Comments
Cherst1031 said
on 2/5/2008 Tried this yesterday, it was yummy! I left out the whole cloves and added about a teaspoon of Creole Seasoning. It was super easy and tasty!