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Forget roasting a turkey - this is much, much easier, although you can't cook a very large one! (And you thought the eHow Spanish rice recipe was easy...) Serves 4.
Put breast in crockpot.
Pour broth over turkey and season to taste with salt and pepper.
Cover crockpot and cook on low 8 to 10 hours.
eHow Article: How to Make Crock-Pot Turkey
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Comments
Anonymous said
on 12/30/2005 I cooked my turkey breast (with bone) in a crock pot for 10 hours, then put it in the the oven on broil for 10 minutes to brown the skin. The turkey was very tender and moist. In the crock pot I also put in carrots, onion and chicken broth with the turkey. The carrot and onions made a great side dish, and the broth I turned into gravy.