How to Make Crock-Pot Swiss Steak

By eHow Food & Drink Editor

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Make sure to have crusty bread on hand for this comfort food dish. Serves four.

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Instructions

Difficulty: Easy

Things You’ll Need:

Groceries
Crock-Pots
1/4 tsp. black pepper
1 sliced onion
1 tsp. oregano
1/4 tsp. red pepper flakes
1 round steak - cut into serving size portions
15 oz. can tomato sauce
flour for dredging meat

Step1

Dredge meat in flour. Set aside.

Step2

Combine oregano, red pepper, pepper and tomato sauce. Set aside.

Step3

Put meat in the bottom of the Crock-Pot. Top with onion.

Step4

Pour sauce over meat and onions.

Step5

Cover Crock-Pot and cook on low 6 to 8 hours.

Comments

Anonymous said

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on 11/22/2005 Add one medium bay leaf to the ingredients in the pot. This makes for a richer-tasting product. Also, substitute one 15 oz. can of stewed tomatoes plus 3 oz. of tomato sauce. This will give it a terrific flavor boost! The original recipe is delicious, but the changes deepen the flavor. Thanks!

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