How to Make Crock-Pot Stroganoff

This homey, hearty dish is great over noodles, rice or potatoes. Serves six.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 can condensed cream of celery soup
• 1 minced garlic clove
• 1 1/2 lbs. ground beef
• 1 1/2 c. fresh, sliced mushrooms
• 2 medium onions - sliced
• 1 c. sour cream
• 1/4 tsp. sweet paprika
• pepper to taste
• salt to taste
• Groceries
• Crock-Pots
• Skillets
• Skillets

1. Brown ground beef in a skillet and drain fat.

2. Add onions and garlic. Stir.

3. Add flour, salt, pepper and paprika. Mix well.

4. Stir in undiluted soup. Mix well.

5. Pour mixture into Crock-Pot.

6. Cover and cook on low for 6 hours, adding mushrooms 30 minutes before dish is done cooking.

7. Add sour cream just before serving.

Tips & Warnings

• Use reduced-fat sour cream to make the dish a little lighter.
• Try tossing accompanying noodles with caraway seeds.
• There is such a thing as "hot" paprika - be careful when you buy it. To add a little kick to the dish, use a small pinch of cayenne.
• Try adding 1/4 teaspoon of dried dill to the beef.

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