How to Make Crock-Pot Smothered Chicken

What other recipes use three different kinds of soup to good effect? Try serving this over rice, potatoes, noodles or biscuits. Serves four.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 minced garlic cloves
• 1 large sliced onions
• 1 cut-up chicken or four boneless chicken breasts
• 1 1/2 c. fresh sliced mushrooms
• cutting boards
• 1 14.25 oz. can cream of chicken soup
• Crock-Pots
• chef's knives
• poultry seasoning to taste
• 1 14.25 oz. can cream of mushroom soup
• 1 14.25 oz. can french onion soup
• can openers
• Poultry Seasoning To Taste
• Chef's Knives
• Crock-Pots
• Can Openers
• Chef's Knives
• Cutting Boards
• 3 minced garlic cloves
• 1 14.25 oz. can french onion soup
• 1 large sliced onions
• 1 cut-up chicken or four boneless chicken breasts
• 1 14.25 oz. can cream of mushroom soup
• 1 1/2 c. fresh sliced mushrooms
• 1 14.25 oz. can cream of chicken soup

1. Mix together chicken, mushroom soup, chicken soup, onion, French onion soup, garlic, mushrooms and poultry seasoning in Crock-Pot.

2. Cover and simmer on low at least 5 to 6 hours, or longer if you wish.

Tips & Warnings

• Try adding any vegetables - turnips, carrots, potatoes - you may like. Be imaginative.
• Remove the chicken skin to make the dish low-fat.
• This dish can be frozen and reheated and the recipe can be doubled or tripled.

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