How to Make Crock-Pot All-Day Beef

Go about your day after starting this meal. Then come home to a hearty dinner. Serves six.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Groceries
• Crock-Pots
• 1 1/2 lb. beef roast
• 1/2 tsp. black pepper
• 3 sliced carrots
• 2 diced stalks celery
• 2 minced garlic cloves
• 1 green bell pepper - sliced into thin strips
• 1 onion - sliced vertically, rings separated
• 1/2 package onion soup mix
• 1 tsp. steak sauce
• 1/2 c. tomato juice
• 2 tsp. Worcestershire sauce

1. Cut beef roast into serving-sized portions.
2. Brown beef in vegetable oil over medium-high heat. Don't cook it; just brown the outside. Set aside.
3. Place onion, carrots, celery and pepper in the bottom of the Crock-Pot.
4. Sprinkle the beef pieces with pepper, minced garlic and onion soup mix. Place in Crock-Pot on top of vegetables.
5. Mix steak sauce and Worcestershire sauce in a small bowl with 1/2 cup cold water and tomato juice. Pour over meat.
6. Cover Crock-Pot and cook on high for 30 minutes. Then turn to low and cook 7 to 9 hours.

Tips & Warnings

• Serve with noodles or potatoes and a green salad.