How to Make Oven-Roasted Spare Ribs

Ribs are finger-lickin' good anytime. Serves 4.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Roasting Pans
• Saucepans
• 1/4 c. honey
• 3/4 c. chili sauce
• 1/2 c. chopped onions
• 1/2 c. regular or nonalcoholic beer
• 1 tbsp. cooking oil
• 1/2 tsp. dry mustards
• 2 1/2 to 3 lbs. country-style pork ribs
• 2 minced garlic cloves
• 2 tbsp. Worcestershire sauces

1. Preheat oven to 350 degrees F.
2. Put ribs, bone side up, in a shallow roasting pan. Bake 1 hour.
3. Cook onion and garlic in hot oil in a medium-size saucepan until tender.
4. Stir in chili sauce, beer, honey, Worcestershire sauce and dry mustard. Bring to a boil.
5. Reduce heat and simmer, uncovered, 20 minutes.
6. Drain fat from the roasting pan and turn meaty side of ribs up.
7. Spoon some sauce over the ribs. Bake, covered, for 45 to 60 minutes, or until tender. Baste ribs often with sauce.
8. Serve ribs with any sauce left over.