How to Make Oven-Roasted Spare Ribs

Ribs are finger-lickin' good anytime. Serves 4.

Things You'll Need

• 2 minced garlic cloves
• 1/2 c. chopped onions
• 1 tbsp. cooking oil
• 1/4 c. honey
• 2 tbsp. Worcestershire sauces
• saucepans
• 1/2 c. regular or nonalcoholic beer
• 1/2 tsp. dry mustards
• roasting pans
• 3/4 c. chili sauce
• 2 1/2 to 3 lbs. country-style pork ribs
• Roasting Pans
• Saucepans

Instructions

1. Preheat oven to 350 degrees F.

2. Put ribs, bone side up, in a shallow roasting pan. Bake 1 hour.

3. Cook onion and garlic in hot oil in a medium-size saucepan until tender.

4. Stir in chili sauce, beer, honey, Worcestershire sauce and dry mustard. Bring to a boil.

5. Reduce heat and simmer, uncovered, 20 minutes.

6. Drain fat from the roasting pan and turn meaty side of ribs up.

7. Spoon some sauce over the ribs. Bake, covered, for 45 to 60 minutes, or until tender. Baste ribs often with sauce.

8. Serve ribs with any sauce left over.