How to Make Chicken Green Bean Casserole

This dish is quirky, but a classic. Have it when your mother comes over - perhaps she made it for you. Serves four to six.

Things You'll Need

• 4 breasts of chicken pounded to an even thickness
• 4 baking potatoes - peeled and diced
• 4 tbsp. melted butter
• aluminum foil
• cutting boards
• baking dishes
• 1 12 oz. package frozen green beans
• chef's knives
• tenderizing mallet
• Aluminum Foil
• Chef's Knives
• Baking Dishes
• Cutting Boards
• Tenderizing Mallet

Instructions

1. Preheat oven to 350 degrees F.

2. Put the chicken in the center of a baking dish. You will need to stack it in layers.

3. Put the potatoes on one side of the chicken; put the beans on the other.

4. Pour the butter over the chicken, beans and potatoes.

5. Cover with foil and bake 30 minutes. Remove foil, stir the potatoes and then bake a little longer, uncovered, until the potatoes are golden brown.

Tips & Warnings

• The beauty of this dish is that the amount of chicken and potatoes you use is flexible. Feel free to use more or less chicken, or more or fewer potatoes.