How to Make Chicken Green Bean Casserole

This dish is quirky, but a classic. Have it when your mother comes over - perhaps she made it for you. Serves four to six. Does this Spark an idea?

Things You'll Need

  • 4 breasts of chicken pounded to an even thickness
  • 4 baking potatoes - peeled and diced
  • 4 tbsp. melted butter
  • aluminum foil
  • cutting boards
  • baking dishes
  • 1 12 oz. package frozen green beans
  • chef's knives
  • tenderizing mallet
  • Aluminum Foil
  • Chef's Knives
  • Baking Dishes
  • Cutting Boards
  • Tenderizing Mallet
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Instructions

    • 1

      Preheat oven to 350 degrees F.

    • 2

      Put the chicken in the center of a baking dish. You will need to stack it in layers.

    • 3

      Put the potatoes on one side of the chicken; put the beans on the other.

    • 4

      Pour the butter over the chicken, beans and potatoes.

    • 5

      Cover with foil and bake 30 minutes. Remove foil, stir the potatoes and then bake a little longer, uncovered, until the potatoes are golden brown.

Tips & Warnings

  • The beauty of this dish is that the amount of chicken and potatoes you use is flexible. Feel free to use more or less chicken, or more or fewer potatoes.

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Comments

  • Katherine Williams Mar 24, 2009
    really sounds good
  • Katherine Williams Mar 24, 2009
    really sounds good
  • Veronica LaSalle Feb 19, 2009
    Wow - easy!
  • Veronica LaSalle Feb 19, 2009
    Wow - easy!

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