Difficulty: Easy
Instructions
Things You'll Need:
- 1 2-quart casserole dishes
- 2 16 oz. cans green beans
- 1 can (3 oz.) French's Fried Onions
- 1 lb. bean sprouts
- 1 can (10.75 oz.) cream of celery soup
- 1 can (10.75 oz.) cream of celery soup
- 2 16 oz. cans green beans
- 1 2-quart casserole dishes
- 1 can (3 oz.) French's Fried Onions
- 1 lb. bean sprouts
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Step 1
Preheat oven to 350 degrees F.
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Step 2
Combine green beans, bean sprouts and soup in a greased 2-quart casserole.
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Step 3
Bake 30 minutes.
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Step 4
Remove from oven and sprinkle with onion rings.
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Step 5
Bake 5 minutes more, or until onion rings have turned golden brown.
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Step 6
Serve warm.
