How to Make Chinese Green Bean Casserole

A simple side dish - one of those "American classics" that your family has been eating for your whole life. We should probably put the word "Chinese" in quotation marks too ... Serves 12.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 can (10.75 oz.) cream of celery soup
• 2 16 oz. cans green beans
• 1 2-quart casserole dishes
• 1 can (3 oz.) French's Fried Onions
• 1 lb. bean sprouts

1. Preheat oven to 350 degrees F.
2. Combine green beans, bean sprouts and soup in a greased 2-quart casserole.
3. Bake 30 minutes.
4. Remove from oven and sprinkle with onion rings.
5. Bake 5 minutes more, or until onion rings have turned golden brown.
6. Serve warm.