How to Make Chinese Green Bean Casserole

A simple side dish - one of those "American classics" that your family has been eating for your whole life. We should probably put the word "Chinese" in quotation marks too ... Serves 12.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 2-quart casserole dishes
• 2 16 oz. cans green beans
• 1 can (3 oz.) French's Fried Onions
• 1 lb. bean sprouts
• 1 can (10.75 oz.) cream of celery soup
• 1 can (10.75 oz.) cream of celery soup
• 2 16 oz. cans green beans
• 1 2-quart casserole dishes
• 1 can (3 oz.) French's Fried Onions
• 1 lb. bean sprouts

1. Preheat oven to 350 degrees F.

2. Combine green beans, bean sprouts and soup in a greased 2-quart casserole.

3. Bake 30 minutes.

4. Remove from oven and sprinkle with onion rings.

5. Bake 5 minutes more, or until onion rings have turned golden brown.

6. Serve warm.

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