How to Make Peanut Butter Frosting

A variation of a butter frosting, this peanut butter frosting is easy to make and tastes great on top of a rich chocolate cake. Yields enough to frost the tops and sides of two 8-inch or 9-inch cake layers.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/3 c. creamy peanut butter
• 1/4 c. milk
• 1 1/2 tsp. vanilla
• 4 1/2 c. sifted powdered sugar
• mixing bowls
• hand mixers
• Hand Mixers
• Mixing Bowls
• Mixing bowls
• 4 1/2 c. sifted powdered sugar
• 1/4 c. milk
• 1 1/2 tsp. vanilla
• 1/3 c. creamy peanut butter

1. 
    

   Beat peanut butter in a mixing bowl until it is fluffy.

2. 
    

   Add 2 c. of the powdered sugar gradually, beating constantly.

3. 
    

   add milke and vanilla; slowly beat them in.

4. 
    

   Slowly beat in the rest of the powdered sugar. If necessary, add a little more milk if frosting is not spreadable.

5. Use immediately.

Tips & Warnings

• This frosting will keep up to six days in the refrigerator and up to six months in the freezer.

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[eliandra]

on 3/21/2009 Awesome...I played with brown sugar....in increments so cannot say how much. Added cinnamon instead of vanilla. This is as close as I could get to a friend of mine's grandmother's peanut butter icing. She made it for spice cake.