How to Make Peanut Butter Frosting

A variation of a butter frosting, this peanut butter frosting is easy to make and tastes great on top of a rich chocolate cake. Yields enough to frost the tops and sides of two 8-inch or 9-inch cake layers.

Things You'll Need

• 1/3 c. creamy peanut butter
• 1/4 c. milk
• 1 1/2 tsp. vanilla
• 4 1/2 c. sifted powdered sugar
• mixing bowls
• hand mixers
• Hand Mixers
• Mixing Bowls
• Mixing bowls

Instructions

1. 

   Beat peanut butter in a mixing bowl until it is fluffy.

2. 

   Add 2 c. of the powdered sugar gradually, beating constantly.

3. 

   add milke and vanilla; slowly beat them in.

4. 

   Slowly beat in the rest of the powdered sugar. If necessary, add a little more milk if frosting is not spreadable.

5. Use immediately.

Tips & Warnings

• This frosting will keep up to six days in the refrigerator and up to six months in the freezer.

Resources

• Read this Article in Spanish