How to Make Orange Frosting

A variation of a butter frosting, this orange frosting is easy to make and tastes wonderfully alive when made with freshly squeezed orange juice. Yields enough to frost the tops and sides of two 8-inch or 9-inch cake layers.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/3 c. butter
• 1 1/2 tsp. vanilla
• 1/4 c. fresh-squeezed orange juice
• 1 tsp. finely shredded orange peels
• 4 1/2 c. sifted powdered sugar
• mixing bowls
• hand mixers
• Hand Mixers
• Mixing Bowls
• Mixing bowls
• 1/3 c. butter
• 4 1/2 c. sifted powdered sugar
• 1 1/2 tsp. vanilla
• 1/4 c. fresh-squeezed orange juice
• 1 tsp. finely shredded orange peels

1. Beat butter in a mixing bowl until it is fluffy.

2. Add 2 c. of the powdered sugar gradually, beating constantly.

3. Slowly beat in orange juice, orange peel and vanilla.

4. Slowly beat in the rest of the powdered sugar. If necessary, add a little more orange juice if frosting is not spreadable.

5. Use immediately.

Tips & Warnings

• You can keep this frosting in the refrigerator up to six days and in the freezer up to six months.

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