Things You'll Need:
- Apple
- Bread
- Small Pan
- Airtight Container(s)
- Microwave
- Small Pan
- Paper Towel
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Step 1
Place brown sugar in an airtight container with one or two slices of bread. Leave overnight.
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Step 2
Microwave brown sugar or honey in an open container. Cover with a damp paper towel and turn on high. Turn or stir well every 30 seconds until the sugar or honey has softened.
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Step 3
Place the container of crystallized honey or syrup in a small pan of simmering water. Heat until smooth.
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Step 4
Seal hard cookies in an airtight container with apple wedges or bread slices. Set aside for one or two days.










Comments
Anonymous said
on 11/22/2005 I store my opened brown sugar in a resealable gallon bag in the fridge. It stays soft and you don't have to wait for the bread to soften it.
In a pinch, I have also used a cheese grater when I needed soft brown sugar that had gone hard