Things You'll Need:
- Paper Bag
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Step 1
Preheat oven to 325°F (165°C).
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Step 2
Place the stale bread in a clean paper bag. Fold or twist the bag's opening to close.
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Step 3
Dampen the bag lightly and evenly with cold water. The surface of the bread may become a little wet, but avoid soaking the bread's interior.
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Step 4
Heat the entire bag in the oven until the bread is softened and warmed through. Sprinkle with more water if the bag dries before the bread is ready. Allow about 5 minutes for rolls or slices and at least 20 minutes for large loaves.
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Step 5
Be sure to remove the bag from the oven before it scorches or before you increase the temperature.









Comments
Anonymous said
on 8/12/2006 Put a paper towel in the bag with your bread before freezing or storing it. I don't know why, but this keeps it tasting like fresh even when frozen.
Anonymous said
on 8/8/2006 Buy Warburton's bread. It keeps soft and fresh a lot longer than other loaves. Trust me, it's the most fabulous bread you'll ever have. Available in the UK only.