By
eHow Home & Garden Editor
Difficulty: Moderately Easy
Things You’ll Need:
Step1
Cover spills thickly with salt as soon as they drop on the oven floor, while the spots are still hot and soft. Continue cooking.
Step2
When the oven cools, the spills will solidify and lift away easily. Scrape them gently with a wooden spoon or spatula. Sweep away the crumbs with a brush.
Step3
Use a small pumice stone to clean old, scorched food spots easily without being exposed to harsh chemicals or dangerous fumes. When you rub the burned food with the pumice stone, it will leave a sandy residue that is easily brushed away.
Step4
Wipe the oven clean with a soapy cloth or sponge.