How to Make Dark Chocolate Sauce

This dark, sweet sauce is heaven on vanilla ice cream. Better, it's actually not too bad for you (in fat content, at least). Makes ¾ cup.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/3 cup water
• 1/8 tsp. salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup of firmly packed dark brown sugars
• 2 tbsp. unsalted butters (cut into pieces)
• 1/2 tsp. vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/3 cup water
• 2 tbsp. unsalted butters (cut into pieces)
• 1/8 tsp. salt
• 1/2 tsp. vanilla extract
• 1/2 cup of firmly packed dark brown sugars

1. In a heavy saucepan, heat water with sugar over moderate heat.

2. Whisk until sugar is dissolved.

3. Add cocoa powder and salt, and whisk mixture until smooth.

4. Add butter and vanilla and whisk until butter is melted.

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