How To

How to Make Old-Fashioned Hot Fudge

Contributor
By eHow Contributing Writer
(16 Ratings)

There's nothing like warm hot fudge on cold vanilla ice cream. You might even forgo the whipped cream and maraschino cherry. Makes 1 1/2 c. decadent sauce.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1/8 tsp. salt
  • ice cream
  • 1 c. sugars
  • spatulas
  • knife
  • heavy saucepans
  • 2 tsp. vanilla
  • cutting boards
  • 3/4 c. heavy creams
  • 2 tbsp. unsalted butters
  • stirring spoons
  • 2 oz. unsweetened chocolate
  • 2 tbsp. light corn syrup
  • Ice Cream
  • Cutting Boards
  • Heavy Saucepans
  • Knife
  • Spatulas
  • Stirring Spoons
  • Knife
  • Spatulas
  • 2 oz. unsweetened chocolate
  • 2 tbsp. unsalted butters
  • 1/8 tsp. salt
  • 1 c. sugars
  • 3/4 c. heavy creams
  • 2 tsp. vanilla
  • 2 tbsp. light corn syrup
  1. Step 1

    Chop unsweetened chocolate until fine.

  2. Step 2

    Put chocolate into heavy saucepan and melt with butter and corn syrup over low heat.

  3. Step 3

    Stir. Add cream and sugar, and bring mixture to a boil.

  4. Step 4

    Boil over moderate heat without stirring for 8 minutes.

  5. Step 5

    Remove pan from heat and stir in vanilla and salt.

  6. Step 6

    Serve sauce hot over ice cream.

Tips & Warnings
  • The sauce will keep, covered and chilled, for one month.
  • Let sauce cool completely before covering with lid - condensation will make it grainy.
  • Reheat sauce, uncovered, in a double boiler.

Comments  

missperson said

Flag This Comment

on 8/2/2009 My gma used to make this when I was small. Good stuff!

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