How to Make Old-Fashioned Hot Fudge

Contributor

By eHow Contributing Writer

Article Rating:

(16 Ratings)

There's nothing like warm hot fudge on cold vanilla ice cream. You might even forgo the whipped cream and maraschino cherry. Makes 1 1/2 c. decadent sauce.

Difficulty: Easy

Instructions

Things You'll Need:

1/8 tsp. salt
ice cream
1 c. sugars
spatulas
knife
heavy saucepans
2 tsp. vanilla
cutting boards
3/4 c. heavy creams
2 tbsp. unsalted butters
stirring spoons
2 oz. unsweetened chocolate
2 tbsp. light corn syrup
Ice Cream
Cutting Boards
Heavy Saucepans
Knife
Spatulas
Stirring Spoons
Knife
Spatulas
2 oz. unsweetened chocolate
2 tbsp. unsalted butters
1/8 tsp. salt
1 c. sugars
3/4 c. heavy creams
2 tsp. vanilla
2 tbsp. light corn syrup

Step 1

Chop unsweetened chocolate until fine.
Step 2

Put chocolate into heavy saucepan and melt with butter and corn syrup over low heat.
Step 3

Stir. Add cream and sugar, and bring mixture to a boil.
Step 4

Boil over moderate heat without stirring for 8 minutes.
Step 5

Remove pan from heat and stir in vanilla and salt.
Step 6

Serve sauce hot over ice cream.

Tips & Warnings

The sauce will keep, covered and chilled, for one month.
Let sauce cool completely before covering with lid - condensation will make it grainy.
Reheat sauce, uncovered, in a double boiler.

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