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How to Make Milk Chocolate Peanut Butter Sauce

Contributor
By eHow Contributing Writer
(13 Ratings)

Try this luscious sauce over chocolate ice cream, vanilla ice cream or chocolate peanut butter ice cream. Makes 1 1/4 cups.

From Quick Guide: Sauces
Difficulty: Easy
Instructions

Things You'll Need:

  • 1/4 c. smooth peanut butter
  • 2 tbsp. water
  • 1/8 tsp. salt
  • 1/2 c. half-and-half
  • 1 tbsp. firmly packed light brown sugars
  • 1 tsp. unsalted butters
  • 1 tbsp. light corn syrup
  • 4 1/2 oz. milk chocolate - chopped
  • 4 1/2 oz. milk chocolate - chopped
  • 1 tbsp. light corn syrup
  • 1 tsp. unsalted butters
  • 1/8 tsp. salt
  • 1/4 c. smooth peanut butter
  • 1 tbsp. firmly packed light brown sugars
  • 2 tbsp. water
  • 1/2 c. half-and-half
  1. Step 1

    In a heavy saucepan, melt butter with brown sugar and corn syrup over medium-low heat.

  2. Step 2

    Whisk in peanut butter and half-and-half.

  3. Step 3

    Bring mixture to a gentle simmer.

  4. Step 4

    Remove from heat and whisk in chocolate and salt until smooth.

  5. Step 5

    Whisk in the water and serve warm.

Tips & Warnings
  • You can also serve the sauce at room temperature or chilled; if it gets too thick, whisk in a little more water.

Comments  

Haoie said

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on 6/19/2009 Hmm, I thought this was just for savory dishes. I was wrong.

yashita said

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on 6/18/2009 i love it

itv1 said

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on 5/4/2009 Whoeer wants to make this... you are fat

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