How to Make Milk Chocolate Peanut Butter Sauce

Try this luscious sauce over chocolate ice cream, vanilla ice cream or chocolate peanut butter ice cream. Makes 1 1/4 cups.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/4 c. smooth peanut butter
• 2 tbsp. water
• 1/8 tsp. salt
• 1/2 c. half-and-half
• 1 tbsp. firmly packed light brown sugars
• 1 tsp. unsalted butters
• 1 tbsp. light corn syrup
• 4 1/2 oz. milk chocolate - chopped
• 4 1/2 oz. milk chocolate - chopped
• 1 tbsp. light corn syrup
• 1 tsp. unsalted butters
• 1/8 tsp. salt
• 1/4 c. smooth peanut butter
• 1 tbsp. firmly packed light brown sugars
• 2 tbsp. water
• 1/2 c. half-and-half

1. In a heavy saucepan, melt butter with brown sugar and corn syrup over medium-low heat.

2. Whisk in peanut butter and half-and-half.

3. Bring mixture to a gentle simmer.

4. Remove from heat and whisk in chocolate and salt until smooth.

5. Whisk in the water and serve warm.

Tips & Warnings

• You can also serve the sauce at room temperature or chilled; if it gets too thick, whisk in a little more water.

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[Haoie]

on 6/19/2009 Hmm, I thought this was just for savory dishes. I was wrong.

[yashita]

on 6/18/2009 i love it

[itv1]

on 5/4/2009 Whoeer wants to make this... you are fat