How to Make Chocolate Raspberry Sauce

By eHow Parties & Entertaining Editor

Rate: (3 Ratings)

Chocolate and raspberry have a special affinity for each other. This is the perfect topping for vanilla, chocolate or cherry ice cream. Makes about 1 1/2 cups.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 1 oz. unsweetened chocolate - chopped fine
  • 1 c. heavy creams
  • 1 tbsp. cassis
  • 4 1/2 oz. fine-quality bittersweet chocolate - chopped fine
  • 5 tbsp. raspberry jam
Step1
In a heavy saucepan, simmer cream and raspberry jam.
Step2
Whisk mixture and remove the pan from the heat.
Step3
Add chocolate and a pinch of salt.
Step4
Let mixture stand for 3 minutes.
Step5
Whisk it until smooth, and stir in cassis.
Step6
Strain mixture through a fine sieve set over a bowl.
Step7
Serve warm over ice cream.

Tips & Warnings

  • If you use seedless jam, you won't need to strain the sauce.
  • Cassis is a liqueur - you could also use framboise, or just leave it out.
  • Garnish with fresh raspberries.

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eHow Article: How to Make Chocolate Raspberry Sauce

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